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Beer Styles


English term for a well-hopped ale, most often on draught. Although examples vary widely, the name implies a depth of hop bitterness. There is usually some acidity in the finish and colour vanes from bronze to deep copper. Basic bitters usually have an alcohol content of around 3.75-4 percent by volume, "Best" or "Special" bitters come in at 4.4 - 7.5, the odd "Extra Special" at about 5.5.
Articles Relating To: Bitter.
Top glass AUG 2, 1997
Of all the bars in all the world - here's what's best to drink.
Appellations of a different nature MAY 21, 1994
In the British Isles, regional differences may surpass importance of designations of origin

Beer Styles

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